I followed the recipe to the tee too, no substitutions or changes of any kind. This recipe is very similar to what he serves at Virtue. I live in Chicago and I’ve been to Chef Erick’s restaurant. So why on earth are you even feeding it to your dog? Also, have you considered that the reason your dog spat it out is because onions are toxic to dogs? I felt obligated to defend this recipe after someone said their dog spat it out. %0 cents iswhat iw ould spend on this recipe.
It is delicious comfort food and the best Mac and cheese I’ve ever had.
I made it twice already, using half the sharp cheddar cheese, I used fresh sautéed onion and garlic instead of powder and added some spices as I would in almost any recipe-aji dulce and habanero. Using a quality sharp cheddar, such as Kraft Cracker Barrel will be the difference maker. I also sautéd garlic and a little red onion rather than using powder. Next year when transporting in a crockpot, I will keep the pasta and extra cheese out until arriving, then combine. Surprisingly, this was the first time we included it in our Thanksgiving menu, and it was a huge hit despite that the sauce had fully absorbed into the pasta. Wisconsin people know cheese like no other. DE-LISH!!!! Thank you Chef Williams for sharing this delicious recipe. Now when I make it, I use mild cheddar and a Mexican style cheese.
I initially tried the recipe with the extra sharp Cheddar, but it was too sharp for my taste. BEST and Simplest macaroni and cheese recipe…EVER!!! Absolutely OUTSTANDING!!!! The photo styling for this .IT.JUSTICE.
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